INGREDIENTS
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1 pound red beets, stems and leaves removed
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1 cup apple cider vinegar
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1/2 cup granulated sugar
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1/2 teaspoon whole black peppercorns
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1/8 teaspoon pickling spice
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6 large hard-boiled eggs, peeled
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1 small yellow onion, peeled and sliced
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2 cloves garlic, peeled and smashed
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Fresh dill sprigs, garnish
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Sliced French bread, as an accompaniment