Pickled Eggs

Name: Pickled Eggs
Ingredients: 10 eggs; 4 cups water; 1 cup cider vinegar; 1/4 cup Diamond Crystal kosher salt; 1 bay leaf; 1 whole clove; 1 1/2 teaspoons whole black peppercorns; 1 1/2 teaspoons whole brown mustard seeds; 1/2 teaspoon red pepper flakes; 1 garlic clove, peeled and smashed; 1 red beet, peeled and grated

Pickled Eggs was pinched from <a href="http://www.huffingtonpost.com/liquorcom/bar-food-pickled-eggs-rec_b_5564861.html" target="_blank">www.huffingtonpost.com.</a>

INGREDIENTS

•

10 eggs

•

4 cups water

•

1 cup cider vinegar

•

1/4 cup Diamond Crystal kosher salt

•

1 bay leaf

•

1 whole clove

•

1 1/2 teaspoons whole black peppercorns

•

1 1/2 teaspoons whole brown mustard seeds

•

1/2 teaspoon red pepper flakes

•

1 garlic clove, peeled and smashed

•

1 red beet, peeled and grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes