Pickled Eggs

Name: Pickled Eggs
Ingredients: Ingredients Nutrition Facts; 12 hard-cooked eggs, peeled; 1 cup (250 mL) white vinegar; 1 cup (250 mL) water; 1 tbsp (15 mL) granulated sugar; 2 tsp (10 mL) pickling spice; 1 tsp (5 mL) salt

Pickled Eggs was pinched from <a href="http://www.eggs.ca/recipes/pickled-eggs" target="_blank">www.eggs.ca.</a>

"Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!..."

INGREDIENTS

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Ingredients Nutrition Facts

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12 hard-cooked eggs, peeled

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1 cup (250 mL) white vinegar

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1 cup (250 mL) water

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1 tbsp (15 mL) granulated sugar

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2 tsp (10 mL) pickling spice

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1 tsp (5 mL) salt

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