PICKLED EGGS

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INGREDIENTS
Serves: 12 Time to prepare: 10 mins Time to cook: 12 mins
12 hard-cooked eggs peeled
1 cup (250 mL)white vinegar
1 cup (250 mL)water
1 tbsp (15 mL)granulated sugar
2 tsp (10 mL)pickling spice
1 tsp (5 mL)salt
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