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PICKLED EGGS
INGREDIENTS
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Serves: 12 Time to prepare: 10 mins Time to cook: 12 mins
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12 hard-cooked eggs peeled
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1 cup (250 mL)white vinegar
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1 cup (250 mL)water
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1 tbsp (15 mL)granulated sugar
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2 tsp (10 mL)pickling spice
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1 tsp (5 mL)salt
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