INGREDIENTS
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•1 cup cider vinegar
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•½ cup water
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•½ cup sugar
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•¼ teaspoon pickling spice
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•¼ teaspoon mustard seeds
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•½ sweet onion, thinly sliced
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•1 small bay leaf
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•¾ teaspoon whole black peppercorns
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•¼ bunch fresh dill
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•6 – 8 small to medium size beets
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•6 hard boiled eggs