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Pickled Daikon Radish and Carrot
INGREDIENTS
•
1/2 cup distilled white vinegar
•
1/4 cup white sugar
•
1 small carrot, peeled and cut into matchsticks
•
1 daikon radish, peeled and cut into matchsticks
•
2 tablespoons chopped fresh cilantro
•
1 Thai chile pepper, seeded and chopped
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