INGREDIENTS
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2 large cucumbers, peeled and cut into 1/4-inch thick slices
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1 red onion, thinly sliced
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Kosher salt and freshly cracked black pepper
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1/2 cup rice wine vinegar
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1 tablespoon sugar
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1/2 cup crumbled feta cheese
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1/4 cup loosely packed chopped fresh dill, plus a few fronds for garnish