INGREDIENTS
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1 English cucumber, sliced into 1/4-inch-thick rounds
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1 small red onion, sliced into 1/8-inch-thick rounds
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8 radishes, sliced into 1/8-inch-thick rounds
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1/4 cup coarse salt
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2 cups cider vinegar
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1 cup sugar
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1 tablespoon whole black peppercorns
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2 teaspoons mustard seeds
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2 teaspoons whole coriander seeds