"T..."
INGREDIENTS
•
6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
•
5 1/2 tablespoons kosher salt plus more
•
10 garlic cloves
•
2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded
•
1 teaspoon whole black peppercorns