Pickled Corn-Bacon Relish
"These days you are as likely to find a producer of delicious, high-quality relishes-or, in the same category, compotes and preserves-at your local farmers' market as you are to make them yourself. I'm all for making things from scratch, but when you can find a jar that is as good as one you would make, I'm quick to give in. However, you won't find this relish just anywhere. If I can find a way to put a piece of bacon in something, I will. This relish is a great addition to any picnic meal: in sandwiches, with the crusts cut off, or with pulled pork on soft buttery rolls. Don't forget the iced tea and salty potato chips. Now, that's my kind of afternoon...."
INGREDIENTS
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2 strips bacon
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5 ears corn, shucked
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1 red bell pepper, cored, seeded, and finely diced
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1 orange bell pepper, cored, seeded, and finely diced
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1 cup finely diced red onions
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1 1/2 cups apple cider vinegar
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1 1/2 cups water
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1/3 cup sugar
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2 teaspoons black mustard seeds
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1/2 teaspoon fennel seeds
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1 tablespoon salt
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