"Serving Suggestions: Toss over your favorite salad, use in stews, braised meats and chicken dishes, sautee with toasted garlic and chard or other greens as a filling side dish...."
INGREDIENTS
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1 quart chickpeas cooked (2 cans)
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5 garlic cloves,
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3 sliced Jalapeno
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3 strips lemon peel
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2 tsp kosher salt
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1 tsp cumin toasted and fresh ground or left whole
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1 cup white wine or distilled vinegar
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1/3 cup sugar
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1 pinch turmeric