INGREDIENTS
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1/2 teaspoon salt
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1/2 cup white wine vinegar (or apple cider vinegar)
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1/2 cup white vinegar
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2 cups water
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1 quart cherry or grape tomatoes
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2 cloves garlic (peeled and sliced into two long halves)
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2 Sprigs fresh rosemary (length should be approximately the same as the jar)