Pickled Chard Stems

Name: Pickled Chard Stems
Ingredients: As many chard stems as will fit packed tightly into 2 pint jars (1-2 bunches, depending); 1 cup white wine vinegar; 1 cup water; 1/4 cup sugar; 2 tablespoons pickling salt; 1/2 tsp coriander seed; 1/2 tsp fennel or dill seed; 1/2 tsp black peppercorns; 1/2 tsp brown mustard seed; (Or use a tablespoon of pickling spice, divided, instead of the spices above); 2 bay leaves

Pickled Chard Stems was pinched from <a href="http://culinariaeugenius.wordpress.com/2011/04/08/pickled-chard-stems/" target="_blank">culinariaeugenius.wordpress.com.</a>

INGREDIENTS

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As many chard stems as will fit packed tightly into 2 pint jars (1-2 bunches, depending)

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1 cup white wine vinegar

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1 cup water

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1/4 cup sugar

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2 tablespoons pickling salt

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1/2 tsp coriander seed

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1/2 tsp fennel or dill seed

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1/2 tsp black peppercorns

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1/2 tsp brown mustard seed

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(Or use a tablespoon of pickling spice, divided, instead of the spices above)

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2 bay leaves

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