Pickled Cauliflower

Name: Pickled Cauliflower
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 2 cups cider vinegar; 5 medium garlic cloves, (peeled & lightly smashed); Three ¼-inch thick slices peeled fresh ginger; 1/2 small onion, (peeled & thinly sliced); 1/2 cup granulated white sugar; 2 tablespoons Kosher salt; 1 teaspoon black peppercorns; 1/2 teaspoon ground turmeric; 1/4 teaspoon red pepper flakes; 1 small head of cauliflower, (cut into 1½-inch florets); 4 medium carrots, (peeled & sliced lengthwise into 4-inch pieces); 1 small red bell pepper, (seeded and sliced into strips)

"Great pickling recipe!..."

INGREDIENTS

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1 teaspoon coriander seeds

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1 teaspoon mustard seeds

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1/2 teaspoon cumin seeds

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2 cups cider vinegar

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5 medium garlic cloves, (peeled & lightly smashed)

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Three ¼-inch thick slices peeled fresh ginger

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1/2 small onion, (peeled & thinly sliced)

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1/2 cup granulated white sugar

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2 tablespoons Kosher salt

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1 teaspoon black peppercorns

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1/2 teaspoon ground turmeric

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1/4 teaspoon red pepper flakes

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1 small head of cauliflower, (cut into 1½-inch florets)

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4 medium carrots, (peeled & sliced lengthwise into 4-inch pieces)

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1 small red bell pepper, (seeded and sliced into strips)

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