Pickled Carrots with Dill and Garlic

Name: Pickled Carrots with Dill and Garlic
Ingredients: 6 lbs baby carrots; scrubbed or regular carrots; peeled; 5 cloves garlic; peeled and cut in half lengthwise; 1 tbsp dill seed; 5 heads of flowering fresh dill; 4 cups water; 4 cups white vinegar; 1/2 cup salt (pickling salt or sea salt)

"Small batch preserving is so easy. Grow your own or buy carrots in season, then preserve them as Pickled Carrots with dill and garlic...."

INGREDIENTS

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6 lbs baby carrots; scrubbed or regular carrots; peeled

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5 cloves garlic; peeled and cut in half lengthwise

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1 tbsp dill seed

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5 heads of flowering fresh dill

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4 cups water

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4 cups white vinegar

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1/2 cup salt (pickling salt or sea salt)

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