Pickled Carrots and Jalapenos
"If you're anything like me, you love to snack on the spicy pickled vegetables that many Mexican restaurants bring out as an appetizer. If you feel like speaking Spanish, this appetizer is actually called "escabeche." This is so easy to make, you'll feel like you're in a Mexican restaurant at home!..."
INGREDIENTS
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2 lbs. carrots, peeled and sliced diagonally
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2 C. vinegar
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2 C. water
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10 bay leaves
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12 peppercorns
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2 tsp. salt
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1 jar pickled jalapenos (any size)
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2 potatoes, peeled and cubed
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8 cloves garlic, peeled
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1 lg. onion, peeled and quartered
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