Pickled Carrots

Name: Pickled Carrots
Ingredients: For the brine (yields 6 pints):; 4.5 cups water; 2 cups pickling vinegar; 1/2 cup coarse salt; Jarring ingredients:; Lots of carrots, cut lengthwise; Handful of fresh dill; 1-2 heads garlic; Alum powder

Pickled Carrots was pinched from <a href="http://www.claudiascookbook.com/2011/09/05/pickled-carrots/" target="_blank">www.claudiascookbook.com.</a>

INGREDIENTS

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For the brine (yields 6 pints):

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4.5 cups water

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2 cups pickling vinegar

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1/2 cup coarse salt

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Jarring ingredients:

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Lots of carrots, cut lengthwise

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Handful of fresh dill

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1-2 heads garlic

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Alum powder

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