Pickled Carrots

Name: Pickled Carrots
Ingredients: Ingredients; 2 pounds of peeled carrots, julienned (or use a vegetable peeler to peel long thin strips of carrots.); 1 1/2 cups cider vinegar; 1 1/2 cups water; 1/2 cup rice vinegar; 3 whole star anise; 3/4 cup raw or granulated sugar; 1 tablespoon crushed red pepper flakes; 3 tablespoons minced fresh ginger root; 1 clove garlic, peeled and minced; 1 teaspoon kosher salt

Pickled Carrots was pinched from <a href="http://www.foodiewithfamily.com/2012/04/16/sweet-and-spicy-asian-style-pickled-carrots-make-ahead-mondays/" target="_blank">www.foodiewithfamily.com.</a>

INGREDIENTS

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Ingredients

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2 pounds of peeled carrots, julienned (or use a vegetable peeler to peel long thin strips of carrots.)

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1 1/2 cups cider vinegar

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1 1/2 cups water

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1/2 cup rice vinegar

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3 whole star anise

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3/4 cup raw or granulated sugar

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1 tablespoon crushed red pepper flakes

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3 tablespoons minced fresh ginger root

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1 clove garlic, peeled and minced

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1 teaspoon kosher salt

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