Pickled Butternut Squash

Name: Pickled Butternut Squash
Yield: 24
Ingredients: 3 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes; 2 tablespoons kosher salt; 2 1/2 cups white wine vinegar; 1 cup honey; 1 bay leaf; 2 teaspoons fennel seeds; 3 cloves garlic, coarsely chopped; 1 teaspoon crushed red pepper; 8 whole black peppercorns; 8 sprigs fresh oregano

Pickled Butternut Squash was pinched from <a href="http://www.bhg.com/recipe/pickled-butternut-squash/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes

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2 tablespoons kosher salt

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2 1/2 cups white wine vinegar

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1 cup honey

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1 bay leaf

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2 teaspoons fennel seeds

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3 cloves garlic, coarsely chopped

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1 teaspoon crushed red pepper

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8 whole black peppercorns

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8 sprigs fresh oregano

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