Pickled Butternut Squash

Name: Pickled Butternut Squash
Yield: 6
Ingredients: 4 pounds butternut squash (peeled, seeded, and cubed into 3/4" pieces); 2 tbsp pickling/sea salt; 7 garlic cloves (chopped); 1 inch fresh garlic (sliced); 12 whole black peppercorns (crushed); 8 whole cloves; 2 bay leaves (crushed); 2 cups sugar; 5 cups apple cider vinegar

Pickled Butternut Squash was pinched from <a href="http://www.puttingupwitherin.com/2013/11/19/pickled-butternut-squash/" target="_blank">www.puttingupwitherin.com.</a>

INGREDIENTS

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4 pounds butternut squash (peeled, seeded, and cubed into 3/4" pieces)

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2 tbsp pickling/sea salt

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7 garlic cloves (chopped)

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1 inch fresh garlic (sliced)

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12 whole black peppercorns (crushed)

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8 whole cloves

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2 bay leaves (crushed)

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2 cups sugar

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5 cups apple cider vinegar

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