Pickled Brussels Sprouts

Name: Pickled Brussels Sprouts
Ingredients: 6 cups water, divided; 1 1/2 pounds Brussels sprouts, trimmed and halved; 1/2 cup white vinegar; 1 tablespoon kosher salt; 1 clove garlic, sliced; 1/8 teaspoon black peppercorns; 1/4 teaspoon yellow mustard seeds; 1/8 teaspoon crushed red pepper

"One of the great thing about Brussels sprouts, is how many wonderful and versatile ways we can cook 'em up. Have you ever tried them pickled? Well, now's the time, with our Pickled Brussels Sprouts recipe! It's got the perfect combo of seasonings, along with just the right amount of tanginess! Chill 'em, serve 'em, and devour 'em!..."

INGREDIENTS

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6 cups water, divided

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1 1/2 pounds Brussels sprouts, trimmed and halved

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1/2 cup white vinegar

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1 tablespoon kosher salt

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1 clove garlic, sliced

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1/8 teaspoon black peppercorns

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1/4 teaspoon yellow mustard seeds

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1/8 teaspoon crushed red pepper

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