Pickled Brussels Sprout Halves
"These pickled Brussels sprouts include garlic, bay leaves, peppercorns and mustard seeds and are wonderfully zingy...."
INGREDIENTS
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1 pound Brussels sprouts
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1 1/2 cups apple cider vinegar
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1 cup water
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1 tablespoon pickling salt
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20 peppercorns, divided
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1/4 teaspoon yellow mustard seeds, divided
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2 garlic cloves
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2 bay leaves
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