Pickled Bell Peppers
"Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta..."
INGREDIENTS
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2 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
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1 large red onion, halved and thinly sliced
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2 teaspoons mixed pickling spices
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1/2 teaspoon celery seed
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1 cup sugar
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1 cup cider vinegar
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1/3 cup water
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