INGREDIENTS
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Roasted Beets, recipe follows
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1 large red onion, frenched
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1 cup tarragon wine vinegar
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1 1/2 teaspoons Kosher salt
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1/2 cup sugar
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1 cup water
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6 medium beets, cleaned with 1-inch stem remaining
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2 large shallots, peeled
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2 sprigs rosemary
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2 teaspoons olive oil
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