"A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette...."
INGREDIENTS
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1 bunch (4 or 5) beets
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1/4 cup cider vinegar
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1 tablespoon sugar
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1 tablespoon extra virgin olive oil
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1/2 teaspoon dry mustard
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Salt and pepper