Pickled beets and onions Makes 2 quarts

Name: Pickled beets and onions Makes 2 quarts
Ingredients: 3 pounds beets (about 12 medium), tops removed; 1 tablespoon olive oil; Herb sprigs like thyme or savory, optional; 2 Vidalia onions (about 1 1/4 pounds), sliced into 1/4-inch thick rounds; 2/3 cup natural cane sugar; 1/2 teaspoon salt; 1 cup white wine vinegar; 1/4 teaspoon black peppercorns; 6 whole cloves; 6 whole allspice berries; 2 wide strips lemon zest made with a vegetable peeler; 2 sprigs fresh dill

Pickled beets and onions Makes 2 quarts was pinched from <a href="http://www.sallypasleyvargas.com/2011/06/pickled-beets-and-onions.html" target="_blank">www.sallypasleyvargas.com.</a>

INGREDIENTS

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3 pounds beets (about 12 medium), tops removed

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1 tablespoon olive oil

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Herb sprigs like thyme or savory, optional

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2 Vidalia onions (about 1 1/4 pounds), sliced into 1/4-inch thick rounds

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2/3 cup natural cane sugar

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1/2 teaspoon salt

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1 cup white wine vinegar

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1/4 teaspoon black peppercorns

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6 whole cloves

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6 whole allspice berries

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2 wide strips lemon zest made with a vegetable peeler

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2 sprigs fresh dill

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