Pickled Beets
""This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!"..."
INGREDIENTS
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10 pounds fresh small beets, stems removed
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2 cups white sugar
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1 tablespoon pickling salt
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1 quart white vinegar
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1/4 cup whole cloves
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