INGREDIENTS
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Ingredients
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•Total Time: 40 minutes
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•3 1/2 pounds beets, peeled and cut into 1/8- to 1/4-inch-thick slices (about 11 cups)
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•1 tablespoon pickling spice
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•3 cups distilled white vinegar, or cider vinegar
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•3 cups water
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•2 tablespoons plus 2 teaspoons sea salt
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•2 tablespoons sugar