Pickled Beets
"My mom has always made these pickled beets every summer and I have carried on the tradition with my family. You can keep them in the refrigerator and add more cooked beets to the liquid when they start to get low...."
INGREDIENTS
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6 medium to large fresh beets, scrubbed and tops cut off
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2 cups sugar
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2 cups cider vinegar (real--not cider flavored)
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2 cups water
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1 1/2 teaspoons salt
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2 cinnamon sticks
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1 Tablespoon whole allspice
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3 Tablespoons pickling spice
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