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PICKLED BEET EGGS
INGREDIENTS
•
2 dozen peeled and chilled hard-boiled eggs
•
2.1 onion, thinly sliced
•
3.2 – 16-ounce jars of pickled beets in their juice
•
4.1 cup distilled white vinegar
•
5.1 cup sugar
•
6.8 whole cloves
•
7.2 teaspoons salt
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