Pickled Baby Squash

Name: Pickled Baby Squash
Ingredients: 2 1/2 pounds baby summer squash; 1 medium onion, cut crosswise into 1/4-inch-thick rings; 2 cups cider vinegar; 1 cup water; 1/2 cup pure maple syrup (preferably dark amber); 1 teaspoon mustard seeds; 8 whole allspice, slightly crushed; 1/4 teaspoon hot red pepper flakes

Pickled Baby Squash was pinched from <a href="http://www.epicurious.com/recipes/food/views/pickled-baby-squash-354507" target="_blank">www.epicurious.com.</a>

"The piquancy of little sweet-and-sour squash helps balance the lavishness of the creamed corn and okra stew. The surprise ingredient here is maple syrup: It adds a more rounded flavor to the pickles than sugar. A mixture of tiny green, yellow, and pattypan squash makes a visual impact, but slices of regular zucchini would be delicious, too. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "The piquancy of little sweet-and-sour squash helps balance the lavishness of the creamed corn and okra stew. The surprise ingredient here is maple syrup: It adds a more rounded flavor to the pickles..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "The piquancy of little sweet-and-sour squash helps balance the lavishness of the creamed corn and okra stew. The surprise ingredient here is maple syrup: It adds a more rounded flavor to the pickles..."); }); } */..."

INGREDIENTS

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2 1/2 pounds baby summer squash

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1 medium onion, cut crosswise into 1/4-inch-thick rings

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2 cups cider vinegar

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1 cup water

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1/2 cup pure maple syrup (preferably dark amber)

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1 teaspoon mustard seeds

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8 whole allspice, slightly crushed

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1/4 teaspoon hot red pepper flakes

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