Pickled Asparagus - The Daring Gourmet

Name: Pickled Asparagus - The Daring Gourmet
Ingredients: 3 pounds fresh asparagus (medium to thick, ends trimmed and discarded); Some sprigs of fresh dill weed; For the Brine:; 2 1/2 cups white vinegar (5% acidity); 2 1/2 cups water; 1/4 cup pickling salt; 1 tablespoon dill seeds; 2 teaspoons coriander seeds; 2 teaspoons mustard seeds; 1 teaspoon allspice berries; 2 tablespoons cane sugar (see sugar-free alternative but don't use if canning); 4 cloves garlic (minced)

"Enjoy snacking on these plain or served with your cheese, charcuterie or antipasto platter. They're simply irresistible!..."

INGREDIENTS

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3 pounds fresh asparagus (medium to thick, ends trimmed and discarded)

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Some sprigs of fresh dill weed

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For the Brine:

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2 1/2 cups white vinegar (5% acidity)

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2 1/2 cups water

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1/4 cup pickling salt

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1 tablespoon dill seeds

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2 teaspoons coriander seeds

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2 teaspoons mustard seeds

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1 teaspoon allspice berries

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2 tablespoons cane sugar (see sugar-free alternative but don't use if canning)

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4 cloves garlic (minced)

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