"Savor spring asparagus with our spicy pickle recipe...."
INGREDIENTS
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2 cups white wine vinegar
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1 cup water
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1½ tablespoons salt
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¼ cup sugar
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½ teaspooon whole black pepper
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½ teaspoon dill seeds
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1 bay leaf
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3 chiles de árbol
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5 garlic cloves
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3 sprigs of dill
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1½ pounds asparagus, trimmed to 5-inch sticks