INGREDIENTS
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10 pounds green tomatoes (hard, unripe tomatoes)
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1 pound salt
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All-purpose flour, for dredging
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2 eggs, beaten together
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Homemade Breadcrumbs, recipe follows
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2 cups canola oil
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1 loaf hard Italian bread (3 days old)
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1/2 cup grated Pecorino Romano
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1/4 cup fresh parsley leaves, finely chopped
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Freshly ground black pepper