Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers

Name: Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers
Prep time: 8 h 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 cup dill pickle juice (preferably leftover from a jar of pickles); 1 cup whole sweet piquante peppers from a deli olive bar, such as Peppadews, plus 1/4 cup of the pepper juice; Four 1-inch-thick bone-in pork chops; 2 orange bell peppers, sliced 1/2 inch thick; 1 medium yellow onion, sliced; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour; 2 large eggs, whisked; 2 cups panko breadcrumbs; 1/4 cup vegetable oil; 8 lemon wedges, for serving

Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/pickle-schnitzel-pickle-brined-pork-chops-with-sweet-and-spicy-peppers.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers recipe from Jeff Mauro..."

INGREDIENTS

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1 cup dill pickle juice (preferably leftover from a jar of pickles)

•

1 cup whole sweet piquante peppers from a deli olive bar, such as Peppadews, plus 1/4 cup of the pepper juice

•

Four 1-inch-thick bone-in pork chops

•

2 orange bell peppers, sliced 1/2 inch thick

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1 medium yellow onion, sliced

•

1/4 cup olive oil

•

Kosher salt and freshly ground black pepper

•

1 cup all-purpose flour

•

2 large eggs, whisked

•

2 cups panko breadcrumbs

•

1/4 cup vegetable oil

•

8 lemon wedges, for serving

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