INGREDIENTS
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3 Cups of Pickles Sliced Thin, I used Dill
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1 Brick of Cream Cheese, Room Temperature
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2 T of Mayo
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2 T of Dry Dill
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2 T of Pickle Juice
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1 Medium Purple Onion, Diced
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1C Crushed French Fried Onions
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6 Large Burrito Size Tortillas