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INGREDIENTS
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6 - 10” round tortilla shells, softened
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12 slices Virginia baked ham (roughly 10” round if possible)
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6 slices large round Colby Cheese, sliced (10” round if possible – if not, double up on your cheese)
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6-8 ounces Cream Cheese, softened
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12 baby whole dill pickles (about 1 jar, 32 ounces) drained and dried
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Decorative Skewers