Pickle Juice Chicken Using Leftover Brine

Name: Pickle Juice Chicken Using Leftover Brine
Ingredients: 4 boneless, skinless chicken breasts; 3 cups dill pickle juice; 2 tbsp. white granulated sugar; 1 tbsp. kosher salt; 1 1/2 tsp. ground black pepper; 1/4 tsp. red pepper flakes; 2 tbsp. olive oil; Salt and pepper, to taste

"Did you know you can use leftover pickle juice to brine chicken breasts? Perfectly seasoned, juicy, and not at all pickle-y tasting!..."

INGREDIENTS

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4 boneless, skinless chicken breasts

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3 cups dill pickle juice

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2 tbsp. white granulated sugar

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1 tbsp. kosher salt

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1 1/2 tsp. ground black pepper

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1/4 tsp. red pepper flakes

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2 tbsp. olive oil

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Salt and pepper, to taste

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