"We've got the perfect solution to leftover pickle juice: pickle juice bread. Any sandwich you’d want to eat with a pickle can be made better by pickle juiced-up bread...."
INGREDIENTS
•
2¼ teaspoons (¼-ounce envelope) active dry yeast
•
1 tablespoon sugar
•
1 cup pickle juice, heated to 110°
•
1 tablespoon olive oil
•
1½ teaspoons salt
•
½ cup chopped dill pickles
•
2 cups bread flour
•
½ cup rye flour, plus more for dusting