"Can't go wrong with a fried pickle...."
INGREDIENTS
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12 egg roll wrappers
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12 pickles, sliced in half
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4 oz. cream cheese, softened
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1 cup shredded Cheddar
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8 slices bacon cooked & crumbled
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1 tsp garlic powder
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kosher salt
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Vegetable oil for frying
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1 tsp. chopped chives for garnish
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Ranch dressing for dipping