Pickle de Gallo

Name: Pickle de Gallo
Ingredients: 2 cups diced refrigerated dill pickles; 1 red bell pepper, seeded and diced; 1/2 medium yellow onion, diced; 1 jalapeño, seeds and membranes removed, diced; 1 medium tomato, seeded and diced; 1 clove garlic, minced; 2 tablespoons pickle brine; pinch salt

"This Pickle de Gallo is a fresh, tangy, and delicious take on the classic pico de gallo recipe. It's a great topping on tacos, grilled meat, pulled pork, tortilla chips, and more!..."

INGREDIENTS

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2 cups diced refrigerated dill pickles

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1 red bell pepper, seeded and diced

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1/2 medium yellow onion, diced

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1 jalapeño, seeds and membranes removed, diced

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1 medium tomato, seeded and diced

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1 clove garlic, minced

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2 tablespoons pickle brine

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pinch salt

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