Pickle Cupcakes
INGREDIENTS
•
1 1/2 c. all-purpose flour
•
1 1/2 tsp. baking powder
•
1/2 tsp. kosher salt
•
1/2 c. butter, softened
•
1/2 c. sugar
•
1/2 c. sour cream
•
2 eggs
•
1/4 c. pickle juice
•
1/4 c. chopped pickles
•
1/2 c. butter, softened
•
8 oz cream cheese, softened
•
2 c. powdered sugar
•
2-3 tbsp. bourbon
•
Pinch salt
•
Pickle slices, for garnish
Comments & Reviews
Just A Pinch Sweepstakes