"We had you at Biscuit, didn't we?..."
INGREDIENTS
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4 chicken thighs (boneless, skin-on)
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1 cup pickle juice
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1 cup buttermilk
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2 cups all-purpose flour
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Kosher salt and freshly ground black pepper (to taste)
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vegetable oil (for frying)
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2 cups purple cabbage (shredded)
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2 carrots (shredded)
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2 tablespoons parsley (leaves only, minced)
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1/2 cup mayonnaise
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1/4 cup pickle juice
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2 teaspoons hot sauce
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4 cups all-purpose flour
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2 tablespoon baking powder
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2 teaspoon sugar
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1/2 teaspoon baking soda
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1 teaspoon salt
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12 tablespoons unsalted butter (chilled, cubed)
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1 1/2 cups buttermilk
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honey (optional)
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pickle chips (optional)