INGREDIENTS
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8 chicken drumsticks or breasts
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3 cups of pickle brine (or a mixture of pickle brine and cider vinegar if you don’t have enough of the brine on hand)
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2 cups buttermilk
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2 cups flour
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1 tbsp paprika
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1 tbsp cayenne pepper
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1 tbsp garlic powder
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2 tbsp salt
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1 quart of vegetable oil