Pickle-Brined Dipped Chicken
INGREDIENTS
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1 3 1/2- to 4-pound chicken, cut into 10 pieces
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BRINE
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2 cups white vinegar
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1 cup apple cider vinegar
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4 cups water
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1/4 cup salt
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2 tbsp. mustard seeds
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2 tbsp. black pepper
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2 tbsp. red pepper flakes
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1/4 cup chopped fresh dill
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2 shallots, sliced
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3 cloves garlic, sliced
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DIP
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1 cup white vinegar
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1/4 cup water
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1/4 cup apple cider vinegar
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1 whole clove
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1/2 tsp. salt
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1 scant tsp. black pepper
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1/8 tsp. cayenne pepper
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1 tsp. brown sugar
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1/2 tsp. Worcestershire sauce
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2 tbsp. ketchup
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1 tbsp. Texas Pete or other vinegar-based hot sauce
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DREDGE AND FRY
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4 cups all-purpose flour
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2 tsp. onion powder
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2 tsp. garlic powder
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1 tsp. cayenne
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2 tbsp. salt
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2 tbsp. black pepper
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2 cups buttermilk
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1/4 cup Texas Pete or other vinegar-based hot sauce
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Peanut oil, for frying
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