"Makes 8 servings..."
INGREDIENTS
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1 cup dill pickle juice*
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8 chicken tenderloins
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Vegetable oil, for frying
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1 cup all-purpose flour
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1 1/2 teaspoons kosher salt
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1 teaspoon ground black pepper
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3/4 teaspoon onion powder
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1 cup whole buttermilk
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Dill pickle slices, buttermilk biscuits, honey mustard, to serve