INGREDIENTS
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4 tablespoons olive oil
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4 tablespoons butter
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4 tablespoons all-purpose flour
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1/4 cup dry white wine (sauvignon blanc is a good choice)
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1/4 cup onion, minced
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2 cloves garlic, minced
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1/2 cup chicken broth
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2 tablespoons lemon juice
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3 tablespoons capers, drained
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Salt & pepper
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Fresh parsley, chopped