INGREDIENTS
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1 1/2 pounds green tomatoes, cored and finely chopped
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1 sweet onion, finely chopped
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2 stalks celery, chopped
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1 yellow bell pepper, chopped
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1 red bell pepper, chopped
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1/4 cup kosher salt
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1 cup sugar
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2/3 cup apple cider vinegar
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1 tablespoon dry mustard powder
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1 tablespoon yellow mustard seeds
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2 teaspoons celery seeds
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1 tablespoon crushed red pepper
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1/2 teaspoon ground coriander