"Make a light and airy dessert Piccadilly’s Cafeteria Pecan Delight...."
INGREDIENTS
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3 egg whites (room temperature)
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1/4 teaspoon Cream Tarter
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1 teaspoon Vanilla
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3/4 cup Sugar
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1/3 cup Pecans ((chopped small, lightly roasted for crust))
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1/4 cup Pecans ((chopped medium, topping))
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1/2 cup Ritz Crackers ( (chopped in fine pieces, lightly roasted for crust))
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12 ounces Whipped Topping ( (Cool-Whip))
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