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Piccadilly Cafeteria Carrot Souffle
"This makes a wonderfully sweet side dish your kids will love it!..."
INGREDIENTS
•
3 1/2 pounds peeled Carrots
•
2 1/2 cups Sugar
•
1 tablespoon Baking powder
•
1 tablespoon vanilla
•
1/4 cup flour
•
6 eggs
•
1/2 pound Margarine
•
Powdered sugar
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2
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